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Peri Peri BBQ Rub
Sale price
$2.75
RRP
$3.15
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Description
Description
Mingle Peri Peri BBQ seasoning mix.
Nutrition Information
Servings per sachet: 5. Serving size: 5g. Values apply to the dry seasoning.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 51 kJ | 1020 kJ |
| Protein | 0.5 g | 9.8 g |
| Gluten | not detected | not detected |
| Fat, total | 0.3 g | 5.5 g |
| Fat, saturated | 0.1 g | 1.0 g |
| Carbohydrate | 1.8 g | 36.1 g |
| Sugars | 0.4 g | 8.9 g |
| Dietary fibre | 0.7 g | 14.3 g |
| Sodium | 346 mg | 6920 mg |
Ingredients
Ingredients
Paprika, Garlic, Australian Sea Salt, Onion, Vitamin C, Vinegar Powder, Lemon Juice Powder, Chilli, Nutritional Yeast, Paprika Extract, Rice Hulls, Lemon Oil
Directions
Directions
For one 25g sachet: use 5 chicken thighs, 4 chicken breasts, 1 whole chicken, or 1 whole cauliflower cut into pieces. Rub 1 tablespoon olive oil over the protein or vegetables. Add the full sachet and massage it in. Cook immediately, or leave in the fridge for up to 24 hours for more flavour. Roast in the oven, air fry, or grill on the BBQ.
Warning
Shipping at a glance
New South Wales
Standard $9.95 · Express $15.95
Free standard shipping from $150
ACT, NT, QLD, SA, TAS & VIC
Standard $14.95 · Express $19.95
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Western Australia
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Free standard shipping from $290
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