Roasted Dandelion

A rich, aromatic blend of roasted dandelion root and roasted chicory root, with a flavour similar to coffee but completely caffeine free: a satisfying alternative for those wanting to reduce or avoid caffeine. Available as granular (150g) or tea bags (32).

Roasted dandelion root, roasted chicory root.

Use approximately 1-2 teaspoons per cup of boiling water. Teapot and strainer: Infuse in teapot or strainer for 2-3 minutes and strain into cup. Longer infusion releases fuller flavour and herbal benefits. Coffee machine: Use as you would ground coffee in your percolator, plunger, or coffee machine. Add milk, honey, or sugar to your preferred taste.