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Satay Stir Fry Recipe Base
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$2.60
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$3.00
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Description
Description
Mingle Satay Stir Fry seasoning mix.
Nutrition Information
Servings per sachet: 4. Serving size: 7.5g. Values apply to the dry seasoning.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 100 kJ | 1330 kJ |
| Protein | 0.9 g | 12.5 g |
| Gluten | not detected | not detected |
| Fat, total | 1.0 g | 12.9 g |
| Fat, saturated | less than 0.1 g | 1.2 g |
| Carbohydrate | 2.5 g | 33.1 g |
| Sugars | 0.5 g | 7.1 g |
| Dietary fibre | 2.3 g | 30.5 g |
| Sodium | 176 mg | 2350 mg |
Ingredients
Ingredients
Coriander, Fennel, Pepper, Cumin, Turmeric, Ginger, Pink Himalayan Salt, Paprika, Caraway, Cardamom, Nutmeg, Chilli
Directions
Directions
For one 30g sachet: use 500g chicken, beef, pork or tofu cut into chunks; 1 diced onion; 200ml chicken stock; 250ml coconut cream; and 5 tablespoons peanut butter. Heat 2 tablespoons coconut oil or ghee in a large pot over medium heat. Cook onion for 3 minutes. Add the recipe base and protein and cook until lightly browned. Add vegetables of your choice and cook for 2 minutes. Stir in peanut butter, coconut cream and stock. Cover and simmer over low heat for 20 minutes. Serve with rice or noodles.
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