Japanese Curry Recipe Base

Name: Japanese Curry Recipe Base
Brand: Mingle
SKU: 19078
Price: 2.6 AUD
Availability: InStock

$2.60 RRP $3.00 Save 13%

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Size: 30g

30g

In stock

Quantity

Description

Japanese Curry Recipe Base. 30g sachet.

Nutrition Information

Servings per sachet: 4. Serving size: 7.5g. Values apply to the dry recipe base.

Nutrient	Per serving	Per 100g
Energy	103 kJ	1370 kJ
Protein	0.9 g	12.2 g
Gluten	not detected	not detected
Fat, total	0.7 g	9.3 g
Fat, saturated	less than 0.1 g	1.2 g
Carbohydrate	3.0 g	40.0 g
Sugars	0.6 g	8.4 g
Dietary fibre	1.7 g	22.2 g
Sodium	148 mg	1970 mg

Ingredients

Coriander, Garlic, Turmeric, Cumin, Onion, Paprika, Fenugreek, Ginger, Cinnamon, Pink Himalayan Salt, Chilli.

Directions

For one 30g sachet: use 500g chicken or tofu; 1 diced onion; 2 chopped carrots; 1 grated apple; 1 tablespoon tomato paste; 350ml chicken stock; and a slurry of 1 tablespoon potato starch in 50ml water.
Heat 3 tablespoons oil over medium heat. Cook onion and carrots for 3 minutes. Add apple and cook for another 2 minutes until soft. Add recipe base and protein and cook until lightly browned. Add any remaining vegetables, tomato paste and stock. Cover and simmer for 15 minutes. Add the starch slurry and cook until the sauce reaches the desired thickness. Serve with rice.