Honey Spice Chai Loose Leaf Tea

Love Tea Honey Spice Chai, handcrafted in Melbourne: single-origin black tea with freshly ground organic spices such as cinnamon, cardamom and turmeric. 250g.

Organic Ingredients: Australian Bush Honey°, Black tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Ginger (Zingiber officinale), Cardamom (Elettaria Cardamomum), Turmeric (Curcuma Longa), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Black pepper (Piper Nigrum)*, White pepper (Piper Nigrum)*,
* Fair trade ingredients
° Honey is locally sourced, but not certified organic

Stove top
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and serve.
Coffee machine
Add 15g (2 teaspoons) of chai, per serve, to a milk jug then add approximately 50ml of boiling water and allow to steep for 1 - 2 minutes. Fill the jug with your milk of choice and steam. To serve, pour through a strainer directly into your cup and garnish with cinnamon powder.
Iced
To create an iced chai, steep 2 teaspoons of tea with 50ml of boiling water for 10 minutes, add 1 cup of milk, stir, then allow to chill in the fridge for a minimum of two hours. Stir, then pour through a strainer directly over ice. For larger servings, simply adjust the measurements as required.